Tour Full – Left Sidebar

Cook Guatemala's most famous Garifuna dish from scratch, then eat the bowl you made. Three hours, coconut milk, fresh seafood, one fried fish on top.

Pound the plantains, simmer the coconut fish broth, eat with your hands. The Garifuna national dish, made from scratch in a three-hour class.

A full Garifuna breakfast in Livingston, table and hospitality included: fried breads, seasoned fish, refried beans, fresh fruit and lemongrass tea.

Bake Garifuna coconut bread from scratch, starting with a whole coconut. Three hours, soft rolls, no dairy, no eggs, all coconut.

Bake Garifuna sweet coconut bread from scratch: coconut milk, cinnamon and anise, soft and aromatic. Three hours, and you take the loaves home.

Make tableta, the Garifuna coconut-and-ginger sweet, over a pot until it caramelizes. Ninety minutes, and you take the candy with you.